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Establishment: 9477 - THE LIBERAL CUP Inspection Date: 11/19/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption.
3-203.12 - Shell stock identification not properly maintained.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-302.14 - No chemical test kit available.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-501.15 - Ware washing machines not properly operated.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-202.12 - Ventilation may cause food contamination.