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Establishment: 1889 - SENATOR INN & SPA Inspection Date: 12/06/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations |
Violations: |
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4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient. |
7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present. |
4-204.112.(D) - Temperature measuring devices are not easily readable. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
4-201.11 - Equipment and/or utensils are not sufficiently durable. |
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
4-204.117.(A) - Ware washing machine not equipped to automatically dispense detergent and sanitizer. |
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
6-501.114 - The premises is littered / unnecessary equipment and articles present. |
6-501.12 - The physical facilities are not clean. |
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use. |