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Establishment: 6807 - 99 RESTAURANT & PUB Inspection Date: 10/03/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 6-501.111.(B) - Not routinely inspecting premises for evidence of pests. |
| 4-901.11.(A) - Equipment and utensils not being dried properly. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-501.14.(A) - Ventilation not clean. |
