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Establishment: 11120 - OFFSHORE RESTAURANT Inspection Date: 12/21/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
3-501.15 - Cooked foods improperly cooled.
3-302.12 - Food/ingredients containers not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
4-101.11.(C) - Materials that are used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food under normal use conditions.
4-302.14 - No chemical test kit available.
6-501.14.(A) - Ventilation not clean.