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Establishment: 5984 - PEAK RESTAURANT Inspection Date: 12/31/2018 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 0 Non-critical violations |
| Violations: |
|---|
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-502.12.(A) - Establishment using Reduced Oxygen packaging without controlling the growth and toxin formation of Clostridium botulinum, and the growth of Listeria monocytogenes. |
