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Establishment: 27497 - FORAGE MARKET Inspection Date: 01/03/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.