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Establishment: 26904 - HONEY BADGER BAR & GRILL Inspection Date: 01/08/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.15 - Cooked foods improperly cooled.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.