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Establishment: 18269 - NOSH BAR Inspection Date: 01/15/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 1 Non-critical violations |
| Violations: |
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| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
