Search Reports

Establishment: 6821 - TASTY THAI Inspection Date: 01/15/2019 Inspection Purpose: REGULAR Status: Failed: 12 Critical, 17 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
3-501.13 - Improper thawing.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.19 - Toilet room door is not closed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-202.11 - Lights not shielded.