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Establishment: 9404 - MARSHWOOD HIGH SCHOOL Inspection Date: 01/17/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
| 4-501.110 - The mechanical ware washing equipment wash solution temperature was too low. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
| 5-103.11.(B) - Insufficient hot water supply. |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
