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Establishment: 10752 - BLUE SPOON Inspection Date: 01/22/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-501.11 - Equipment in disrepair.
6-501.16 - Mops are not being properly stored.