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Establishment: 371 - MCDONALDS Inspection Date: 01/23/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 1 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
4-501.114.(A).(2) - Chlorine solution temperature is too low.
3-501.19.(B).(4) - Food in unmarked containers or packages not marked or that exceed 4 hour limit are not discarded.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.