Search Reports

Establishment: 389 - RENDEZVOUS RESTAURANT Inspection Date: 01/17/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
5-203.13 - Inadequate number of service sinks.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
4-301.14 - Ventilation hood systems not adequate.