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Establishment: 389 - RENDEZVOUS RESTAURANT Inspection Date: 01/17/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations |
Violations: |
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2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
7-201.11 - Improper storage of poisonous or toxic materials. |
5-203.13 - Inadequate number of service sinks. |
6-501.114 - The premises is littered / unnecessary equipment and articles present. |
6-501.12 - The physical facilities are not clean. |
6-501.16 - Mops are not being properly stored. |
4-301.14 - Ventilation hood systems not adequate. |