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Establishment: 22083 - PAI MEN MIYAKE Inspection Date: 01/29/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-303.11 - Insufficient lighting provided.