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Establishment: 21334 - LITTLE SICHUAN Inspection Date: 01/29/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.