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Establishment: 6845 - MAINE CHOPSTICKS Inspection Date: 01/25/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 9 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
4-204.112.(D) - Temperature measuring devices are not easily readable.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.12 - Food being stored in prohibited area(s).
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.