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Establishment: 5827 - EGG CEPTIONAL RESTAURANT Inspection Date: 01/29/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 3 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-101.11 - Food is adulterated, not safe or honestly presented.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.