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Establishment: 1017 - LL BEAN NORTHPORT CAMPUS Inspection Date: 01/30/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 5 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-304.11 - Food not contacting only clean equipment and utensils.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.16 - Mops are not being properly stored.
6-501.12 - The physical facilities are not clean.