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Establishment: 5444 - CHOPSTICKS RESTAURANT Inspection Date: 02/04/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-303.11 - Ice used as exterior coolant being used as an ingredient.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.