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Establishment: 23362 - ST VINCENT DE PAUL SOUP KITCHEN Inspection Date: 02/12/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 1 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
2-402.11 - Food Employees not wearing effective hair restraints.