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Establishment: 27699 - A LA MEXICANA Inspection Date: 02/12/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-205.11.(A) - Hand wash facility not accessible.
3-304.15.(A) - Single use gloves are damaged, not clean or not properly used.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-306.14 - Food reserved.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.