Search Reports
Establishment: 7893 - CANTON WOK Inspection Date: 02/06/2019 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 10 Non-critical violations |
Violations: |
---|
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate. |
2-301.12 - Food employees are not following proper hand cleaning procedures. |
5-205.11.(B) - Hand washing facility being used for other than hand washing. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-401.11 - Raw animal foods not properly cooked to heat all parts to a temperature and for a time that complies with code. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
3-501.15 - Cooked foods improperly cooled. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-501.17 - Covered receptacle not provided. (Female use) |