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Establishment: 477 - BRENDAS RESTAURANT Inspection Date: 02/12/2019 Inspection Purpose: REGULAR Status: Failed: 2 Critical, 13 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
5-102.14 - Past water sample results are not available.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-502.11.(C) - N: Temperature and pressure measuring devices not maintained.
4-301.13 - Drain boards not provided or large enough to accommodate all soiled and cleaned items.
6-501.12 - The physical facilities are not clean.