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Establishment: 2543 - CAMPUS KITCHEN Inspection Date: 02/19/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.