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Establishment: 2646 - SHIPS CHOW HALL Inspection Date: 02/19/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations |
Violations: |
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2-301.15 - Food Employees washing hands in other than an approved hand wash facility. |
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient. |
3-305.11 - Food not protected from contamination during storage. |
6-501.12 - The physical facilities are not clean. |