Search Reports
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Establishment: 21934 - 290 MAINE Inspection Date: 02/19/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
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| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
