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Establishment: 900 - VERANDA THAI CUISINE Inspection Date: 02/20/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling. |
| 4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-501.13 - Improper thawing. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
| 5-203.14 - Backflow prevention device not installed when required. |
| 6-501.12 - The physical facilities are not clean. |
