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Establishment: 2680 - ALADDIN FOOD MANAGEMENT @ GOULD ACADEMY Inspection Date: 02/28/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 1 Non-critical violations
Violations:
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-306.13.(B) - Unacceptable utensils/dispensing methods at consumer self-service operation.
4-904.11.(B) - Eating utensils not properly handled, displayed, dispensed.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.