Search Reports

Establishment: 22197 - DUNKIN DONUTS Inspection Date: 03/01/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 9 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-501.11 - Equipment in disrepair.
4-601.11.(C) - Nonfood contact surfaces are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.