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Establishment: 10274 - ASHLAND DINER Inspection Date: 03/01/2019 Inspection Purpose: NEWOWNER Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-204.117.(B) - Ware washing machine is not equipped with devices that verify detergent and sanitizer is being dispensed visually or by audible alarm to signal they are not being dispensed.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.