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Establishment: 477 - BRENDAS RESTAURANT Inspection Date: 02/28/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.114.(D).(E).(F) - Chemical solution for sanitization has not been approved or is not properly used according to manufacturer's instructions.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-301.13 - Drain boards not provided or large enough to accommodate all soiled and cleaned items.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.