Search Reports
|
Establishment: 27199 - DUNKIN DONUTS Inspection Date: 03/06/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 2-101.11 - C: No person in charge present. |
| 2-102.12 - No Certified Food Protection Manager. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
