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Establishment: 900 - VERANDA THAI CUISINE Inspection Date: 03/06/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 2 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-501.12 - The physical facilities are not clean.