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Establishment: 11120 - OFFSHORE RESTAURANT Inspection Date: 03/05/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
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| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
| 4-302.14 - No chemical test kit available. |
