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Establishment: 4932 - RUBYS Inspection Date: 03/11/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-203.11 - Inadequate number of hand wash facilities. |
| 3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
| 8-201.13 - Permit Holder did not submit required HACCP plans to the Regulatory Authority for approval when required before engaging in that activity. |
| 3-501.13 - Improper thawing. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
