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Establishment: 6703 - CAFE MIRANDA Inspection Date: 03/14/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(D) - Temperature measuring devices are not easily readable. |
| 2-501.11 - Eating Establishment does not have cleanup procedures of vomiting and diarrheal events or employees are not following procedures. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
