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Establishment: 494 - MARYS DINER Inspection Date: 03/20/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 5 Non-critical violations
Violations:
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-501.15 - Cooked foods improperly cooled.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-603.14 - Equipment food contact surfaces and utensils are not being effectively washed.
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.