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Establishment: 440 - WINNIES RESTAURANT & DAIRY BAR Inspection Date: 03/21/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(1) - Quaternary ammonium compound solution temperature less than 75 F.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-302.12 - Food/ingredients containers not properly labeled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
4-204.11 - Ventilation Hood System does not prevent dripping.