Search Reports

Establishment: 576 - BRUNSWICK DINER Inspection Date: 03/21/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-203.13 - Inadequate number of service sinks.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.