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Establishment: 24706 - LOTUS RESTAURANT Inspection Date: 03/12/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 9 Non-critical violations |
Violations: |
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4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
3-601.12.(A) - Food presented for consumption not honestly presented due to being misleading or misinforming. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-201.11 - Equipment and/or utensils are not sufficiently durable. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-103.11.(B) - Insufficient hot water supply. |
5-501.116 - Receptacles are not properly cleaned. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |