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Establishment: 14 - KENTUCKY FRIED CHICKEN Inspection Date: 03/27/2019 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 5-501.16.(A).(B) - Insufficient number / size waste storage / receptacles. |
| 6-501.12 - The physical facilities are not clean. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
