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Establishment: 5075 - THE BAYOU KITCHEN Inspection Date: 03/27/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations |
Violations: |
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2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
4-204.112.(A) - Temperature measuring device not properly located. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-501.12 - Cutting surfaces not easily cleanable. |