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Establishment: 1246 - GUIDIS DINER Inspection Date: 03/28/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 13 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-203.11 - Inadequate number of hand wash facilities.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-603.15 - Correct washing procedures not being followed.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
6-501.12 - The physical facilities are not clean.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.
6-202.11 - Lights not shielded.