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Establishment: 6363 - LAS PALAPAS Inspection Date: 04/01/2019 Inspection Purpose: REGULAR Status: Failed: 10 Critical, 15 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-501.12 - Cutting surfaces not easily cleanable.
4-501.11 - Equipment in disrepair.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-302.14 - No chemical test kit available.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.12 - The physical facilities are not clean.
6-501.11 - The physical facilities are in disrepair.