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Establishment: 4198 - JIA MEI LE WAH RESTAURANT Inspection Date: 04/02/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 7 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-501.14.(B) - PHF not being cooled within 4 hours to 41 F or less when being prepared from ingredients at ambient temperature.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.11 - Multiuse food contact surfaces are not properly designed and constructed.