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Establishment: 308 - SPORTS INN Inspection Date: 03/25/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
5-203.13 - Inadequate number of service sinks.