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Establishment: 6869 - OLIVE GARDEN #1430 Inspection Date: 04/03/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-501.113 - Mechanical ware washing equipment, sanitization pressure is less than 5 lbs./sq. inch or more than 30 lbs./sq. inch.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
2-303.11 - Food Employee wearing jewelry on their arms or hands.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-501.11 - Equipment in disrepair.
6-501.12 - The physical facilities are not clean.