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Establishment: 311 - CARIBOU TECHNOLOGY CENTER Inspection Date: 04/08/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 8 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(D).(E).(F) - Chemical solution for sanitization has not been approved or is not properly used according to manufacturer's instructions.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-502.12.(A) - Establishment using Reduced Oxygen packaging without controlling the growth and toxin formation of Clostridium botulinum, and the growth of Listeria monocytogenes.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-302.14 - No chemical test kit available.
6-501.19 - Toilet room door is not closed.