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Establishment: 626 - GOOD TABLE Inspection Date: 04/09/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.15 - Cooked foods improperly cooled.
4-501.11 - Equipment in disrepair.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.