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Establishment: 5265 - VERANDA KITCHEN & BAR Inspection Date: 04/02/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.12.(A) - Single-Service and single-Use Articles being stored in prohibited area listed in code.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.